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INGREDIENTS
3/4 cup butter, softened
3/4 cup white sugar
3/4 cup packed light brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
2 3/4 cups rolled oats
1 cup raisins

DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.

Recent Posts by Stephen:

1. The Daily Roundup 3.17.10 – If you pinch me, I’l bop you., 17 Mar 2010 in Daily Roundup
2. Wotto comes to the US and brought candy (and by candy, I mean discounts), 17 Mar 2010 in The Industry
3. “The Party Werewolf” by Magnetic State, 17 Mar 2010 in Tees
4. The Daily Roundup – I’m with Coco Puffs, 15 Mar 2010 in Daily Roundup
5. Jon Wye – A great shirt brand from inside the “Belt”way, 14 Mar 2010 in Weekly Feature
6. “Giraffe Crush” by Tiny Kitten Teeth, 11 Mar 2010 in Tees
7. The Chop Shop and WellDone get together to support clean water, 10 Mar 2010 in The Industry
8. The Daily Roundup 3.10.10 – Back in the Saddle, 10 Mar 2010 in Daily Roundup